This month's Food & Wine magazine featured an excellent write up on celebrity chef Dean Fearing's Thanksgiving feast. This year I am bringing the dressing and I can't wait to try his Tortilla Corn Bread Dressing. While I typically pass on the dressing altogether, how could one turn down something that has been described as a kind of Thanksgiving chilaquiles, combining crispy fried tortilla strips with crumbled corn bread, jalapeño and cilantro. If you're in Dallas, Fearing recently opened his own restaurant, aptly named Fearing's, in the Ritz-Carlton.
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