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- Courtney
- Houston, Texas, United States
- I was destined to be a part of the creative world—between my early obsession with Fashion Plates and declaration at a young age that Jem was more hip than Barbie, it was just a matter of time until my fondness for design became a career. A Louisiana native, I moved to New York and led the wholesale divisions for Hollywould and Jill Stuart, as well as designed with couturier Ralph Rucci. With my husband and our furry daughter, Burkly Deluxe, we embarked on a few years of overseas adventures in Malaysia. We are now back Stateside “Inside the Loop” in Houston, Texas.
Get In The Loop
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Vintage ITL
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12 comments:
good to know...good to know. Oh, and I love sour pickles!
This is awesome, Courtney! For me...hashbrowns, bacon, coke. Oh yeah...breakfast of champions! Holla!
This is awesome! Thanks for sharing!
Remind me never to get drunk in Romania.
i can't imagine eating shrimp hungover. yuck
Lots of pickled stuff...kind of odd. A big plate of greesy cheese enchiladas always does the trick for me.
I can vouch for the Tripe Soup, it really does work!!
Haha the Netherlands. NICE ;)
I'm with the Netherlands!
I have heard too that Tripe soup does work, but I'll stay with the Netherlands.
What a handy guide- certainly one to file away (although I don't know that I could actually get them all down...)
Ditto the Netherlands!! Ha - too funny!
My stand by cure is a bloody mary and a big breakfast like eggs benedict, bacon, etc. Seems like the more carbs/grease the better!
I love a grilled cheese and fries!
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