Thursday, February 26, 2009
You Are What You Eat
Yesterday, the charming Bradford posted a video of self-titled "craftsperson" June Taylor sharing old-world techniques used in making her organic jams, marmalades and preserves. June seeks out heirloom and forgotten fruits from small family farms and focuses on exotic, yet natural flavor combinations like White Peach and Rose Geranium or Blood Orange and Provençal Lavender. As my mouth waters, I keep watching this incredibly inspiring clip again and again—oh, to enroll in one of June's hands-on classes!