Wednesday, April 15, 2009

Juicy Fruit

Everywhere I look, there's another stall selling fresh squeezed juices—and I can't get enough. My flavor du jour: watermelon! To make your own, simply puree fruit in batches then strain juice through a sieve [if you're not into pulp]. Leftovers will stay fresh in the fridge for up to a week.

[photo via deedays.]

11 comments:

Frau said...

Oh my you are lucky! I don't see you having the new country, woo is me weight gain. I have the German Beer, Fresh bread and best damn chocolate on every corner begging for my attention.

little miss said...

Oh my - that was one of the most incredible delights of my travels to Fiji and down to the Caribbean. I figure it all can't be that bad if you have access to a plethora of fresh fruit juice, right?

[This coming from rainy NYC! Enjoy!]

megan said...

Watermelon...Yum!

PS~Erin said...

Yum-my! Have fun on your travels. I wish I had some suggestions bc that would mean I'd been... Looking forward to reading about them.

allie in g'town said...

That looks delish...maybe it's time to dust off the ole juicer.

abby said...

mmmm. what an idea! thanks and keep enjoying that fresh juice for us. seems divine!

Anonymous said...

You must try the durian. As I recall, in November the lorries bring them in from groves in Ipoh and they are just fantastic. You have to first get by the smell but the best ones taste much like custard.

Courtney said...

mmmm. Delicious.

my little apartment said...

looks like someone else has discovered Polarize for the iPhone ;) love it!

My {S.T.U.F.F.} :: said...

I'm in {LUV}...

jen jafarzadeh said...

This looks so delicious! I love watermelon so.