Last summer I tried my darndest to perfect the ultimate margarita. After a month of adamant testing, I never quite found the one. Perhaps Giffard's new Agave Triple Sec could be the secret ingredient. Made from agave nectar, mandarins, clementines, honey and spices, this sounds like just the thing to push my summertime staple over the edge.
Frozen or on-the-rocks, what's your favorite margartia recipe?